Baraka Peanut Butter "Cup" – 8
Sea Salted Chocolate, Carmel, Praline, Vanilla Gelato

Spanish Churros – 8
Spiced Chocolate Dipping Sauce

Warm Apple Crostata – 8
Maple-Walnut Gelato

Bruleed Crema Catalana – 7
Cinnamon, Vanilla, Orange

Trio Tasting of Gelato or Sorbetto – 6

BEVERAGES

Café Amaretto – 8

Café Irish Crème – 8

Fresh Moroccan Mint Tea with Pine Nuts – 3

Coffee, Espresso, Hot Chocolate – 3

Cappuccino, Mocha – 4

Assorted Tea – 3

DESSERT WINE

Chateau d'Exindre, Muscat de Miraval, France, 2006 – 8

Croft, Ruby Port, Portugal – 9

Taylor Fladgate, Late Bottle Vintage Port, Portugal, 2001 – 16

Sandeman, Tawny Port, Portugal – 8

DeLaForce, 10 Year Tawny Port, Portugal – 14

Warre's 1992 Colheita, Portugal – 18

DeLaForce, 20 Year Tawny Port, Portugal – 19

Justin, Obtuse, Cabernet Sauvignon, 2006 – 15

DESSERT WINE FLIGHT

Three Tastings of Muscat, Ruby & Tawny Port – 15

HALF BOTTLES

La Clotte, Cazalis, Sauternes, France, 2003 – 45

Dolce, Late Harvest, Napa Valley, 2003 – 95