Warm House-Marinated Olives – 6
Garlic, Cinnamon, Orange Peel, Rosemary

Romaine Hearts – 8
Fried Bread, Spanish Anchovies, Shaved Manchego Cheese, Garlic Caper Vinaigrette

Friseé, Red Endive and Pear Salad – 9
Pomegranate, Maytag Blue Cheese, Candied Walnuts, Honey Mustard Vinaigrette

Warm Pistachio-Crusted Goat Cheese – 9
Onion Jam, Honey, Crostini

Seared Octopus – 13
Warm Fingerling Salad, Preserved Lemon, Citrus Chili Aioli, Olive Celery Vinaigrette

Roasted Beef Bone Marrow – 10
Pickled Wild Mushrooms, Watercress, Cabernet Reduction, Grilled Country Bread

Housemade Potato Gnocchi – 12
Braised Oxtail, Fresh Horseradish, Cippolini Onion, Parmesan Emulsion

Slow Roasted Pork Belly – 11
French Lentils, Smoked Ham Hock, Herb Salad, Anchor Steam Porter Foam