Sugar Pie Pumpkin Risotto – 17
Parmesan, Crisp Sage, Red Wine Reduction

Roasted Free Range Chicken – 19
White Bean Ragout, Broccoli Rabe, Preserved Lemon, Green Olives, Thyme Jus

Sautéed Skate Wing – 24
Caramelized Cauliflower, Golden Raisins, Sherry Caper Gastrique, Sauce Romesco

Seared Ahi Tuna – 25
Bacon, Braised Celery, Wild Mushrooms, Port Shallot Reduction

Lamb Tagine – 21
Prunes, Marcona Almonds, Chickpeas, Mint, Couscous Semolina

Natural Beef Bavette – 29
Baby Savoy Spinach, Parsley Bone Marrow Butter, Cippolini Onions, Sauce Bordelaise

ADDITIONS

Spanish Fries, Harissa Aioli – 5

Seasonal Vegetables – 5

Grilled Flatbread, Zahatar – 5